Sunday, March 4, 2012

Saw this great-looking recipe on a different food website! 


Egg-Free, Grain-Free Chocolate-covered Cookie Dough balls:


Ingredients: 

2 1/2 cups almond meal 
1/4 tsp sea salt
10 Tbsp butter or Crisco 
1 Tbsp vanilla
1/3 cup honey
Dark or semi-sweet chocolate (melted)

Roll all the ingredients (except the chocolate) into balls, then put in the refrigerator for at least 15 minutes to solidify. 
Remove from fridge and dip balls in melted chocolate (semi-sweet or dark; your choice). 
Place on cookie sheet and refrigerate to cool the chocolate. 

Makes 30 cookie dough balls.

(Slightly modified version of FitSugar reader AllieNic's post on www.fitsugar.com; originally from her cooking blog 'The Frisky Lemon')